The focus at Entrecote is on meat – prepared on the grill or in a taboon (brick oven). Entrecote is located in Har Hotzvim and enjoys beautiful views. The menu offers diners a Kosher le-Mehadrin meat menu (Glatt Kosher - Rabbi Mahfoud). The courteous waiting staff provide friendly, professional service.
Entrecote got its name because of the restaurant’s flagship dish – premium, juicy entrecote steaks aged for several weeks at an unchanging temperature and then spiced with a special spice mixture created by the chef and owner, Dudu Asraf. Our terrific steaks are served in five weights - 300, 500, 700 and 900 grams.
Apart from the great entrecotes, the menu also offers various grilled meat - chicken livers, lamb kebabs, skewered meat, chicken “steaks”, lamb ribs, steak on the bone, Jerusalem mixed grill and so on. Everything is fresh, delicious and made with great skill and professionalism.
The restaurant is roomy (250 square meters), and after its recent renovation now offers diners air-conditioned seating or outside in the sunshine on a huge balcony (that’s also air-conditioned) and seats 120 people.
The restaurant hosts special events at all hours of the day, and there is plenty of free parking.